Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts | PLOS ONE
![Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6 - Journal of Allergy and Clinical Immunology Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6 - Journal of Allergy and Clinical Immunology](https://els-jbs-prod-cdn.jbs.elsevierhealth.com/cms/attachment/0169b0ca-494f-4199-89da-1bc3a770fea6/gr6.jpg)
Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6 - Journal of Allergy and Clinical Immunology
Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family | Journal of Agricultural and Food Chemistry
Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut | PLOS ONE
![Diagnostic accuracy of Ara h 2 for detecting peanut allergy in children - Kansen - 2021 - Clinical & Experimental Allergy - Wiley Online Library Diagnostic accuracy of Ara h 2 for detecting peanut allergy in children - Kansen - 2021 - Clinical & Experimental Allergy - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/94af8938-4eee-4a02-8329-02c9878d313f/cea13987-toc-0001-m.png)
Diagnostic accuracy of Ara h 2 for detecting peanut allergy in children - Kansen - 2021 - Clinical & Experimental Allergy - Wiley Online Library
![Specific allergen levels in peanut snacks. Comparison of Ara h 1, Ara h... | Download Scientific Diagram Specific allergen levels in peanut snacks. Comparison of Ara h 1, Ara h... | Download Scientific Diagram](https://www.researchgate.net/profile/Martin-Chapman-5/publication/318382268/figure/fig1/AS:550946771922944@1508367354158/Specific-allergen-levels-in-peanut-snacks-Comparison-of-Ara-h-1-Ara-h-2-and-Ara-h-6.png)
Specific allergen levels in peanut snacks. Comparison of Ara h 1, Ara h... | Download Scientific Diagram
![Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activity - ScienceDirect Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activity - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0091674919311832-gr1.jpg)
Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activity - ScienceDirect
![Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6 - Journal of Allergy and Clinical Immunology Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6 - Journal of Allergy and Clinical Immunology](https://els-jbs-prod-cdn.jbs.elsevierhealth.com/cms/asset/89409a2c-d32b-446a-a2dd-3da1b11b5f84/fx1.jpg)
Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6 - Journal of Allergy and Clinical Immunology
![Accurate Prediction of Peanut Allergy in One-Third of Adults Using a Validated Ara h 2 Cutoff - The Journal of Allergy and Clinical Immunology: In Practice Accurate Prediction of Peanut Allergy in One-Third of Adults Using a Validated Ara h 2 Cutoff - The Journal of Allergy and Clinical Immunology: In Practice](https://els-jbs-prod-cdn.jbs.elsevierhealth.com/cms/asset/c48ff41d-ab7c-47ed-9254-25af4c4dedd9/gr3.jpg)
Accurate Prediction of Peanut Allergy in One-Third of Adults Using a Validated Ara h 2 Cutoff - The Journal of Allergy and Clinical Immunology: In Practice
![Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6 - Journal of Allergy and Clinical Immunology Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6 - Journal of Allergy and Clinical Immunology](https://els-jbs-prod-cdn.jbs.elsevierhealth.com/cms/attachment/a7b6aff7-4924-4f7f-a901-258664b550be/gr2_lrg.jpg)
Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6 - Journal of Allergy and Clinical Immunology
![Production of Recombinant Peanut Allergen Ara h 2 using Lactococcus lactis | Microbial Cell Factories | Full Text Production of Recombinant Peanut Allergen Ara h 2 using Lactococcus lactis | Microbial Cell Factories | Full Text](https://media.springernature.com/lw685/springer-static/image/art%3A10.1186%2F1475-2859-6-28/MediaObjects/12934_2007_Article_271_Fig7_HTML.jpg)